APPETIZERS
TARTE FINE A LA FOURME D’AMBERT
Caramelized Onion Tart With Melted Blue Cheese From Auvergne, France
11.00
HOUSE SMOKED SALMON
Capers, Red Onion, Tomato, Extra Virgin Olive Oil
Toast And Lemon
9.00
LE PATE DE LAPIN
Rabbit Pate, Served With Cornichons
7.00
WARM GOAT CHEESE SALAD
Mixed Greens, Red Bell Pepper Coulis, Beet Puree, Pesto
9.00
FOIE GRAS PATE
Cornichons, Prune, Salad, Toasts, And A Dash Of Hazelnut Oil
( Recommended With A Glass Of Saint-Croix-Du Mont)
10.00
ORGANIC SALAD LEAVES
Mixed Organic Greens, Mustard Vinaigrette, Tomato,
Parmesan-Reggiano
7.00
ONION SOUP
Traditional Onion Soup, Croutons And Gruyere Cheese
8.00
MOULES FRITES MARINIERE or POULETTE or CURRY
Steamed Mussel Mariniere, White Wine, Shallots, Garlic, Butter
Traditionally Served With French Fries
9.00 With Fries 11.00
ESCARGOT BOURGUIGNONE
Puff Pastry, Garlic Butter Sauce
9.00
All Gift Certificates Must Be Presented Before Dinner Order Upon Aproval
Hyde Street Bistro Is Not Responsible For Lost or Stolen Items
We Reserve The Right To Refuse Service To Anyone
ENTREES
BISTRO BOUILLABAISSE
Saffron-Fish Broth, Scallops, Mussels, Clams, Monkfish, Halibut, Served With Rouille And Croutons
20.00
NOIX DE COQUILLE ST JACQUES PROVENCALES
Seared Maine Scallops With Provencal Sauce
Saffron Rice Pilaf And Ratatouille
22.00
LAPIN A LA MOUTARDE
White Wine-Mustard Braised Tenderloin And Leg Of Rabbit, Served With
Fettuccini, Ratatouille, And Haricot Verts
23.00
TRADITIONAL CASSOULET
White Beans, Pork, Duck Confit And Toulouse Sausage
22.00
STEAK FRITES ET SALADE VERTE
New York Steak Served With Fries , Green Salad, Served With A Green Pepper Corn Sauce
25.00
FILET MIGNON DE BOEUF WELLINGTON
Beef Filet Mignon Wellington In A Pastry Dough
Stuffed With Mushrooms Duxelle And Foie Gras Mousse
Served With Potato Gratin Dauphinois,
And A Sauce Marchand DeVin ( Red Wine And Shallots )
30.00
COTES D’AGNEAU GRILLEES
Grilled Rack of Lamb, Beans Puree, Served with a Roasted Garlic Sauce
27.00
CONFIT DE CANARD
Duck Confit Served with Sauteed Potatoes and Salad, Shitake Truffle Oil Sauce
22.00
RISOTTO DE CHAMPIGNONS
Seasonal Mushrooms Risotto, Parmesan-Reggiano, truffle Oil
18.00
Chef Andre TRIPIER
Corkage Fee, First bottle : $ 20.00, Second Bottle : $ 25.00, Third Bottle : 30.00 Ect…
An 18% Gratuity will be included for parties of 5 and 20% For 6 or More
Visa MasterCard American Express
FROMAGES
SELECTION OF FRENCH CHEESES
11.00
Recommended With a Glass of Sainte Croix Du Mont, 1998
DESSERT
TARTE TATIN A LA MODE…7.00
Caramelized Apple pie With a Scoop of Vanilla Ice Cream
Recommended With a Glass Of Floc De Gascogne
MOUSSE AU CHOCOLAT…7.00
Traditional Chocolate Mousse, Served With Crème Anglaise
Recommended With a Glass Of Port Six Grapes Reserve
CRÈME BRULEE… 7.00
Recommended With a Glass of Banyuls
COFFEE POT DE CRÈME…7.00
ILE FLOTTANTE…7.00
FONDANT AU CHOCOLAT…8.00
Warm Chocolate Cake Melting Inside With A Scoop Of Vanilla Ice Cream
Recommended With a Glass Of Port Krohn Colheita 1994