Hyde Street Bistro Prix Fixe Menu

CHEF WINTER MENU

Every day All Night (Friday& Saturday from 5.30pm to 7pm)

$27

APPETIZERS

 Butter lettuce SALAD, Honey Apple Cider dressing, roasted Pistachio

Or,

FRENCH ONION SOUP, Emmental, Croutons

  ENTREES

 Twice Baked Cheese SOUFFLE', Aragula Salad, Candy Walnut, Tomato Dressing

Or,

 Traditional COQ AU VIN

 Chicken Stew in a Red Wine Sauce  served w/Prosciutto, Carrot, Oyster Mushrooms, Homemade Tagliatelles

 DESSERTS

 Banana CREME BRULEE

Or,

Chocolate CAKE Fondant, Berries Coulis, Vanilla Icecream

CHEF MIKAEL AUDRY

FARM TO TABLE FRENCH CUISINE