Hyde Street Bistro regular Menu

HORS D'OEUVRES

FRENCH ONION SOUP

Emmental, Croutons $6

 

Chicken livers PARFAIT (mousse),

Red Onion Confit, toasted Walnut Muffin $8

 

LES ESCARGOTS, Burgundy Snails, Garlic Parsley

butter, Breadcrumbs $7

 

Sonoma Duck FOIE GRAS, Toasted Brioche,

Black Mission Figs Chutney  $16

 

DUNGENESS CRAB CAKE, Jalapenos, bell pepper coulis,

Celery Root Remoulade  $12

 

SMOKED DUCK BREAST SALAD,

Belgian Endive, Candy Walnut, Poached Quail eggs, Grain Mustard dressing, Easter Radish $11

 

AHI TUNA TARTAR

Green Onion, Fried Chickpeas, Avocado Mousse, Crispy Sesame Wonton  $13

 

CHEESE PLATE

Manchego  (Sheep’s milk)

Mimolette 1 year old (Cow’s milk)

Brillat Savarin ( fresh Cow's Milk)

Figs & Marcona Almond Cake, Apple  $14

 

 

LES SALADES:

Butter lettuce SALAD

Honey Apple Cider dressing, Roasted Pistachio $7

 

RICOTTA Salad

Baby red oak Salad, shaved bosc Pear, sheep mills Ricotta, Beets, Marcona Almonds, Cherry Vinegar Dressing

$10

 

MUSSELS BAR:

Mussels Mariniere   $10/ $15 

Shallots, Parsley, White Wine, Salted Butter

 

Mussels Au Bleu   $10/ $15

Blue Cheese, White Wine, Leeks, Croutons

 

Mussels au Chorizo $11/ $16 

Herbs, Tomato Broth, bell pepper, Olive Nicoise, Chorizo

 

 

LES PLATS DE RESISTANCE

 

CASSOULET DE CASTELNAUDARY

 Pork Belly, Moulard Duck Confit, Sausage, Beans Stew $24

 

Roasted CORNISH HEN,

Yukon potato Gratin, Tomato Provencal, Chicken Jus $18

 

CONFIT DE CANARD

Sonoma Duck Legs Confit ( 12 hours), Pomme Salardaise, Bloomsdale spinach  $19

 

STEAK FRITES

Creekstone Rib Eye Steak, kennebec Fries, Green Peppercorn Sauce $25

LA BOUILLABAISSE

Fish Soup Served w/ Prawns, English Sole, Salmon, Mussels, Lobster Bisque, Aioli Toast $20

 

CHEDDAR CHEESE SOUFFLE’

Twice Baked Cheddar Cheese Souffle’, Shaved carrot, Asparagus, Fennel, Truffle Oil  $15

 

LAPIN A LA MOUTARDE

Rabbit stew in a Dijion Mustard Sauce, Homemade Tagliatelle, English Peas, Yellow Foot Chanterelle $23

 

RISOTTO & SCALLOPS 

Seared Day Boat Scallops, Black Rice Risotto, Basil Foam, Cherry Tomato, Delta  Asparagus   $23

BEEF WELLINGTON

Beef Filet Mignon “Wellington”, Mushrooms, Foie Gras, savoy Cabbage, Veal Jus  $30

 

Sides $5:

- Pommes Frites & Aioli

- Bloomsdale Spinach

- English Peas & Chanterelle