Farm to table French restaurant
Chef owner Mikael Audry, native from Sancerre, marries Local and Seasonal ingredients with traditional French “savoir faire” to create the distinctive Cuisine of Hyde Street Bistro.
Farm to Table French Cuisine menus:
Chef owner Mikael Audry, native from Sancerre, marries Local and Seasonal ingredients with traditional French “savoir faire” to create the distinctive Cuisine of Hyde Street Bistro.
Farm to Table French Cuisine menus:
